Food tray trolleys are essential equipment for efficient meal delivery in hospitals, hotels, catering services, and institutions. Designed for both functionality and hygiene, these trolleys make it easy to transport multiple trays safely and smoothly from kitchen to service area.
Built from durable stainless steel or food-grade materials, each trolley ensures long-term performance even under daily heavy use. From compact single-tier designs to multi-shelf systems, food tray trolleys are adaptable to a wide range of service needs.
Save time and energy with organized meal delivery. Staff can transport multiple trays in one trip, improving turnaround and keeping meals at ideal serving temperatures.
Smooth surfaces, easy-clean materials, and enclosed options help maintain sanitary conditions throughout service — a key factor in meeting HACCP and food safety standards.
Ergonomic handles and heavy-duty castor wheels reduce strain while ensuring stable movement, even across long corridors or uneven floors.
Customizable shelving and compartment layouts allow separation of hot, cold, and dry items, minimizing mix-ups and enhancing service accuracy.
A clean, well-structured trolley setup reflects attention to detail and reinforces confidence in your service quality.
Malaysia Food Hygiene Regulations 2009 (Food Act 1983)
MSQH Service Standard 22: Food Services
Burlodge is a global leader in advanced meal-delivery systems. From its origins in 1984, the company has grown into a full-service equipment provider with operations across Europe and North America.
SDX Thermobox units are premium-grade insulated food transport systems from Swedish manufacturer SDX®, trusted for over 50 years in the catering, hospital, and hospitality sectors.
